Technically, these should be all roasted separately rhen blended, but I roasted them all together. Have had batches that roast up and taste fine immediately, ,... most have to sit for a day though... and it seems sitting for 2 or 3 days is even better. My favorite so far. Love the flavor of this bean. My new favorite! Good product, arrived on time, reasonable price. Ethiopian Yergacheffe is the second bean I've ever roasted and I love it. Roasted to 393 degrees with full fan speed (little slower roast). We love the coffee beans here. Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. Velvety smooth coffee that is a tremendous mixture of an earthy chocolate and slight fruity aftertaste. Bold, chocolatey and yet complex to keep it interesting. I then roasted it to just after the 1st crack and felt it was just as good so I mixed the two together and it gave me a very enjoyable coffee. My understanding is that some/most food products get sprayed for bugs, rot and mold when traveling across oceans in freight liners ... so if coffee beans are shipped in open containers are they getting sprayed??? I am a popcorn popper roaster (love it), used 4 ounces of Brazillian, 2 ounces of Kenyan and 2 ounces of Sumatra for a 1/2 pound single roasting and it is incredible! Great product. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. I roast it in my FreshRoast SR500, which notoriously roasts inconsistently, to 1st crack or to beginning 2nd crack, and that range has provides a nice cup. Cupping Notes: This is bold - chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness. From the birthplace of coffee comes this Fair Trade offering. I still like Caribbean coffee better, but this is still a good one. Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. All that it was advertised to be. WHERE TO BUY: http://www.aromacup.com/pangeocoffeeExclusive Pangeo Coffee Beans Review by http://www.aromacup.com. My other favorite bean (along with Kenya Makwa AA). To me, it's not "elegant" or "complex". This coffee is so smooth and we have had no after taste. Fully extracted will give you some aspirin-like astringency black, but just a small amount of milk will smooth that out. Have tried all of your Ethiopian beans and love 'em all, particularly Yergecheffe. I am pretty new to roasting. Ethiopian Yergacheffe/Yirgacheffe has always been considered one of the fine, heavier-bodied coffees available, but this organic variety seems truly supercharged! I agree with others that the flavor can even change throughout the course of a single cup as the temperature changes. I go for the atypical brews and this is delicious. Everyone should include this in their sampling- quite likely to end up being your favorite pick,,,,,,. This organic yirgacheffe has been a great first experience. I like buying fair traded coffee to avoid supporting child or slave labor. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. Absolutely love it! Love it. I roast this just past the second crack and push into cooling mode on a a Behmor 1600 plus. I love it that it is organic, Free Trade and from heirloom stock! I am new to roasting coffee. As far as we are concerned, these beans produce the richest, most flavorful, and elegant cups of coffee that can be had anywhere on this planet! First time roasting coffee, and the Ethiopian Organic Yirgacheffe FTO was what I used. This alone makes drinkers worldwide take an interest in the types produced in this African country. I love buying in bulk and getting a discount that nearly covered my shipping cost. Rustic. Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe coffee is one of the favourites. This is our first time with the organic and it is good. This item: Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ($1.25 / 1 Ounce) Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce $18.99 ($1.19 / 1 Ounce) Ethiopian Decaf Coffee, Yirgacheffe, Whole Bean, … Just ordered 5 more pounds. So I just finished my second and final batch taking this to second crack. This most recent batch came in a GrainPro bag so I'm ok this time, but the previous order was in a jute bag and suffered from further drying over the 1-2 months of sitting. fresh ceramic conical burr grind, slurp. How are organic beans (any bean) shipped across the ocean... in sealed bulk containers or in open burlap type containers? I just started roasting beans over a year ago, and I have tried many beans from different sources and about 8 or 9 from coffee bean corral. Perhaps that's overstating it a bit, but if you're looking for a delicate cup of coffee with a lot of subtle nuances, look elsewhere. History attributes Ethiopia as coffee’s birthplace in 850 AD. These beans definitely produce an absolutely amazing cup of coffee! Purchased a pound to use as oart of a blend for a dark roast. This organic resembles the floral & fruity Colombians, but with lighter, almost bouncy body & acidity.Well balanced acidity and body with a bright & clean cup. FWIW I think that trait fades over time because I just brewed that old Yergacheffe bean and it isn't as pungent as it was a year ago. The blueberry notes really came out at the finish and aftertaste. Great bean but sensitive to temp. Loved it. I have kept the exact same roast profiles as always, but I am pulling bitter notes that are just not normal for this bean. by John mark botkin on September 20, 2020, This coffee has become my all time favorite in 25 + years of roasting. Ethiopia is no stranger to the production of coffee. I am going to buy tons more of this coffee! With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and … I enjoyed this coffee very much at light roast (shortly after first crack). Very malty, biscuity, and earthy. I'm new to home roasting, but have tried a number of coffees. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. Smooth flavor. We roast it dark, just past 2nd crack to get the oils to surface. It is in my perfect blend for dark roast, used for espresso and etc. Roasted in SR800 to the end of first crack and was just right for me. Then the coffee is smooth and kind in your mouth with deep rich flavors. Flavor variations over the whole temp range. I would highly recommend to first time roasters. I really don't see how anyone could hate this coffee. Nothing, out of all my green purchases from various places, compares to the consistency and flavor of this bean. This bean is roasted to the French Roast level to tap deeper into the flavor … I purchased 4 and so far this is my favorite one. I found that I like the light roast much better, since the delicate flavor of this coffee is mostly gone with medium roast. This is in my top 3 ... (I also like Bali Blue Moon) .... this one has slight citrus with an earthy chocolate base. by Marlene Dupoux-Davis on December 29, 2019. So if you are making espresso, you might need to spend some time dialing it in to hit the sweet spot just before it gets over extracted, but with cappuccino or latte just go maximum extraction to get every last bit of the glorious flavor out of the bean and into your cup. A lot of coffees stimulate your nose only to let your taste buds down, but not so here: this coffee meets and exceeds the expectations your nose gave to your mouth! Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian … Just Wonderful. This one is one of my favorites, roasted to the beginning of second crack and prepared in a press pot this was an amazing cup. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. I will buy again and again. Just a hint of sweetness. Just pulled a duoble shot of this ....mmm. Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. I roasted a bit longer for a darker roast and it made the best cup of coffee I have ever made at home! Ethiopia … A bit of chocolate, some citrus fruit notes, and a touch of earthiness. want to try it darker, and lighter roasts. The quality of this bean was excellent. I liked the full city best (a little mellower) but hubby liked the City+. I roast it to Full City. Product description. The Yirgacheffe coffee bean comes from the Sidoma region of southern Ethiopia, specifically the mountainous town of Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yirga Chefe). The roast is very consistent. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. I'd be happy to learn how others roast this bean. I got a pound of this Yergacheffe b/c of the rave reviews. I've been roasting for about ten years and like this the best of beans I've tried. This bean roasts well and uniformly. I take to just past 1st crack to just start of 2nd crack. these beans produce such a wonderful flavor. its the chocolate and subtle citrus that stands out. This coffee has become my go-to coffee. Now to many that's maybe not important. I do not see me switching anytime soon. Touch of tangerine on the finish too. We're roasting it this year for Christmas and giving it away as presents! Roasted medium roast and it is still strong. Absolute Dynamite. Very good bean! Interestingly, coffee roasters and enthusiasts may disagree with me on this and think I'm mission the charm of such a coffee. Not my personal favorite though my fiance loves it, so I'd recommend trying it at least once to see if it's for you. My palate is not refined enough to describe the flavor, but I do love this coffee! It's best after resting 7 days. Since this Ethiopia is likely all of coffee’s origin and likely that many have never tried it, I use this for teaching and training purposes to dhow other’s how to roast their own coffee. Very smooth and easy to drink, with lots of flavor. Can taiste the regional qualities strong throught a medium roast but something magical happens just going to 2nd crack or just past 2nd crack. Very pleased. The first batch did not come out right, as it was too chaffy and brewed weak and light. My Wife said it’s the best cup of coffe ever! Description This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. IT IS INCREDIBLE! I am enjoying my roasting experience so far! A complex and smooth coffee. We absolutely love Ethiopian coffees, and Yirgacheffe is the best. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the … Ethiopia is where coffee beans were first discovered and brewed. It is so smooth, right down to the last drop, even if it's been allowed to cool too long.it has the perfect blend of flavor notes, rich and delicious! A favorite for many years! I will preface the following comments by saying that I’m a novice to coffee roasting and unsophisticated in my assessment of the coffee qualities but I do know how a good coffee tastes. I use a Hottop roaster. Will purchase again. Maintaining Yirgacheffe’s characteristic … No matter how much I try, I can never get into a home brewed or pressed "fruity" yirgacheffe due to the acidity. I have been drinking Ethiopian coffer for past several years. Choose your roast and grind from the options above when adding to cart. Taking full advantages of nutritional values drinking within 7-10 days. I roast mine about 30 seconds past the end of first crack ending. Fruity and expressive delicious coffee. This bean gives me everything I want in my coffee. To be ckear, I have not roasted this as a regular drinkinging coffee yet. I love the full flavor, by G The coffee LOVER on October 30, 2018. What is there to say that hasn't already been said?.. Roast too high and it loses all the different flavors and becomes like any other bean. Great coffee have re-purchased several times!! usually beans come in a ziplock bag; however this time they came in a white draw string bag....WOW what a surprise. Our fresh-roasted organic coffee beans from Ethiopia's Yirgacheffe region pack a smooth, subtle flavor with a lemony sweet profile. | Sitemap | About Us, Idido, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. Even at a light roast, the color is rich and fairly dark. Organic Fair Trade Ethiopian Yirgacheffe Green Coffee Beans (Not Roasted) Sold in 1 pound (16 oz) increments. Great coffee! All of our coffee is roasted ground and bagged upon order. Great bean to pair with an afternoon dessert, or as a treat on its own, but this would not be my go-to morning or afternoon cup. I pull the beans when the bean temp hits 440°F and give it a rapid cool. Ethiopian coffee beans … This one is an experience in itself, but it could become cloying if overdone. Brightness pairs with the body just right for a good taste that excites the sides of my tongue. It's that "blueberry" smell/taste. Chaffiness was gone, brewing was much better and darker. Finish is long but not unbalanced. A virtual runaway freight train of flavor that might have some looking to tame it down a taste by adding some Indonesian to the mix....You will be getting your moneys worth of intense flavor! I don't know how to describe it but this brewed the best cup I have ever had. I am new to roasting and getting consistancy is my lesson yet to be mastered. It’s very satisfying and relaxing. At City+ this coffee delivers on all the promises! I started by roasting these beans to the 2nd crack and loved it. People I've educated on this smell then recognize it as well. I dark roast mine well through second crack and it's consistently delicious. Love it! The elevation of Ethiopia qualifies the Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). We worked with Oromia to bring the first ever Fair Trade, Organic Ethiopian … I'm going to corral some more of this org Yergacheffe and store some for the winter! Like Volcanica, Out of the Grey offers an authentic, rich Ethiopian bean sourced from indigenous coffee plants in Yirgacheffe. I am a repeat buyer of Ethiopean and blend it (mostly) with Central American beans. I'll try a couple batches at FC+, but this will be hard to beat. ... the certification With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic … I appreciate that my order was delivered within a couple days. Even in a latte the flavors come through loud and clear, and in fact there are some really lovely nuances that come out with milk that you don't get black. I will need to experiment with different levels of roast. Ethiopia is perhaps best known as a poor country but it actually I will absolutely buy again. We keep coming back to the Organic 'Yergi'. A good quality Yirgacheffe bean, with careful roasting is on par or better than local specialty roasters in my area. My wife roasts these beans for one to two minutes past the second crack. We only use (1) 1/2 gallon a week. We don't have to use much milk at all. Works well as either a pour-over cup, or a MokaPot. I've found it in coffees from all areas of the world including Central American, South America and Africa. Coffee Bean Corral is great to deal with! All Rights Reserved. It makes a very nice smooth tasty coffee. Perfect for hot coffee as well as iced coffee. I roasted this at a cinnamin and have been extracting at 12 bar for espresso and really like the fruitiness. I see it as a flaw. Thank you, Coffee Bean Corral !!! Very Good coffee. I actually have been buying Ethiopian and Brasilian from them for about 5 years. No bitter aftertaste. First time trying African blends. Our organic Ethiopian Yirgacheffe (natural processed) is roaring good! We try other beans both from Africa and Central/South America. Price is per 16 oz (1 pound) (454 grams) Ethiopian Fair Trade Organic Coffee. They’ve been producing coffee beans for well over hundreds of years. Highly recommended! first time roasting at home. Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. Aroma is peppery, floral (think dried roses vs. fresh-cut jasmine/deep vs. bright), with appreciable hues of chocolate and dried fruit. Produces the typical fruity aroma and taste that the region is known for. We use to have to buy and use a 1/2 gallon of milk a day making latte. The Arabica coffee plant is believed to be the first species of coffee plant that was … I figured this was due to stopping my roast just at first crack conclusion. Acidity is extremely low at this roast profile and I have never had anyone drink this that didn't declare it was their favorite coffee bean. Persistent sweetness, juicy citrus acidity and complex floral notes make for a great cup of drip coffee. Ethiopian Yirgacheffe has always been one of my go-to coffees. I usually drank 2 cups of coffee daily but am now up to 3 cups ....some of the best beans I've roasted... GREAT BEANS..... Wow! But, this funky taste and smell is there. When roasted to a medium-dark level, it has a delicate body and lingering finish. So far of the three I’ve trie, this is my favorite! When very hot it waters up your mouth like a lemon (back sides of your tongue) but without a super strong citrus taste per se, slightly cool we taste the earthy chocolate and subtle citrus, and its good cool too... cold its good. My first order from Coffee Bean Coral and I'm very happy. Tasty, clean, very little chaff, nice taste, one of my favorite beans. Taste is okay, nothing to get me excited. I prefer roasting just into 2nd crack, brewed by pourover at a 17 to 1 ratio. We roast to a medium dark and prepare it in a stovetop espresso maker, WOW! The coffee … Just brewed some and I like it. I consider this to be the best coffee, love the flavor. Maybe I just learned to fine tune my technique, lol. Ethiopian yirgacheffe is absolutely delicious. Bought 5#, should have bought 10#! It starts right out of the grinder with an almost overwhelming aroma, an aroma that makes your mouth water...you can hardly wait to get it brewed. Frest, bright and yet very sweet! Great flavor, with a little chocolate, a splash of citrus, and nice body. Many people see it as an attribute. The taste is mild to medium body and has a smooth flavor. Luxurious Grade 1 Coffee, … I haven't tried it for cold brew, but that's next. Washed and sun dried. I am looking forward to roasting darker and exploring the additional flavors possible. This was my second bean roast. This Ethiopia Yirgacheffe Misty Valley is one of my two favorite beans and has become one of our anchor roasts that our customers love. produces some of the most unique sought-after crops in the world. Let it sit and degas 3-7 days and it not only keeps a bit of that regional flavor, the bightness drops just a tad and it seems to double in body - a wonderfully full cup from aroma to aftertaste! But to us, we able to buy our own green beans and roast them ourselves. © 2020 Coffee Bean Corral. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded … Roasted to some where around Full City. Not as chocolatey as the Brazil Sul de Minas, and not as bold as the Timor Organic Maubesse (not much is) but VERY smooth and more balenced than either. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Highly recommended. Altitude: 1800-2200 meters above sea level. You will know if it needs to sit , the brew will be very grassy, if so, let it sit. I doubt they are shipping these beans in 1 lb plastic sealed bags. City Roast yields the best, most delicate flavors. I roasted the beans to (2nd) crack. So bottom line, roast this to at least second crack. A powerhouse bean that mixes incredibly well for milk-based drinks (a tiny splash of heavy cream for me after pressing in Aeropress). Note that the recent Yirgacheffe crop was slightly more expensive than last year. It starts right out of the grinder with an … WosCaffé is an exclusive specialty coffee company that is dedicated to bringing you pure organic Premium Ethiopian coffee beans in order to build a general hospital in Ethiopia.We offer organic Yirgacheffe roasted coffee beans and organic roasted Sidamo coffee beans … I plan on trying it as a cold brew soon! The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. A word of advice: if you live in a super dry climate as I do (SE Arizona), you need to work out a way to stabilize humidity while the beans are stored before roasting e.g. Order Your Organic Coffee Beans Online Today. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. I can't wait until I get a real roaster. Get a weekly caffeine jolt from Coffee Bean Corral. Organic Ethiopian Yergacheffe has proven to be the most smooth, flavorful bean I have yet to buy from Coffee Bean Corral. I roasted Ethiopian Yergacheffee full city. I will order more of this Yergi. The result? It's especially prevalent in Ethiopian and Yemen coffees. Ethiopia is widely claimed for being the original source of coffee beans. Ethiopian Yirgacheffe coffee is one of the world’s most sought after coffees. ETHIOPIA YIRGACHEFFE BLEND: This is Ethiopia Yirgacheffe Coffee like you have never had it before! Order it in a 4-oz sample size. I really have no words on how good this coffee is to my palette, by James P Henley Jr on September 8, 2020. Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. Great flsvors all the way from almost-too-hot-to-drink right down to the last barely-warm dregs. This is a world-class coffee bean that all coffee … Not acidic. Roasted just before 2nd crack and it's great. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body. I don’t go too dark and it just bursts with flavor..will definitely purchase these as long as they are in stock. We use to buy store bought. The result? After reading all the positive reviews I decided to try this product out. Thanks to you!! The South American coffees I have roasted have all been too sweet for me, but this organic African one suits my tastes perfectly. It doesn't seem as flavorful as the non-organic, but still the same great flavor. Ethiopia Yirgacheffe™ Chelba Coffee is Ethiopia’s gift to the world. FLAVOR NOTES: Ethiopian Yirgacheffe coffees are renowned for their beautiful herbaceous floral tones complemented by hints of fruit and vibrant citrus acidity for a complex and flavourful cup with a sweet, … This is by far the best bean I have ever purchased and roasted in the past three years. still love this coffee regardless - not stopping me from buying it. And the price wasn't bad since it's yirgacheffe and it's organic. This is my wife's favorite flavor profile. This FTO has changed, in my opinion. I held off because of the poor 7/18 review; I think I know that "berry musty" trait because I have 10 pounds of "org Yergacheffe" that I bought from somewhere else last year -- I also noticed that trait from the org Bali Kintamani Natural I got from here a month ago; so if you like that musty berry trait try out the Bali. A fantastic morning pour over cup with start your day beautifully. But this particular Yergecheffe is my overwhelming favorite. I love these beans! That being said, this bean is my favorite so far of 6 I've tried. Sweet and fruity, at the same bold and full! Smooth taste profile with a somewhat nutty finish with subtle floral & sweet chocolate undertones. any info to support or rebut this? The Ethiopian Organic Yirgacheffe is by far my favorite. No a bad coffee … This is the first time I've bought beans from Coffee Bean Corral. LARGE is the one best word to describe the Organic Yirgacheffe. I roasted in an air popper till I got the FreshRoast 800 a few months ago and I didn't get the good tasted I got with my 800. Roasted to Full City and very pleased with the taste. This is a great coffee. I bought extra to give to friends so I'll see what they think. Lavazza Super Crema Whole Bean … We're new to roasting, and picked out a few beans...so far, this is the bean that has really stood out to us. It smells and tastes very fruity. LOL. Flavor is both sweet and spicy, bearing an undeniable presence of fruit (figs, dates, dried berries/not citrus), with noticeable traces of chocolate and honey. I'm so glad I got the 3lb bag of this! She then immediately turns off the heat on the roaster, but leaves the fan running to cool the beans and prevent further cracking and loss of oil. I had to have a second cup right away, I just couldn't resist. Coffee is as much about the roast as it is about the bean. Aroma, body, brightness, and complexity are all so strong that it's like trying to balance a boulder on a nail. I haven't noticed any "blueberry" aroma that one review mentions, but that may be because I roast every 2-3 days and keep roasted beans in the freezer to solidify the oils so they grind better. It is no coincidence that the world's most complex and delicate African coffees come from the place coffee … One of our favorites and usual stock. It is good almost anyway its roasted, but my favorite is just as the second crack in ending. I tried both light roast (stopped before second crack) and medium roast (20 seconds into the second crack). This is my 3rd order of Ethiopia Organic Yirgacheffe FTO. when I share this with folks I say taste for chocolate and slight citrus.. of course there is 'coffee' taste too.. that is the earthy part. I still have a lot of coffees to try but this has certainly given me a yardstick to work with. Using SR500, I dry the bean at low temperature for about 2 minutes, roast at medium temperature for about 4-5 minutes (depending on the outside temperature, or how strong I want the coffee to be), and cool them for 3 minutes. delivered on time, no bugs,, no bad beans. Which is why I have roasted my own for years. My wife and I have been drinking Organic Ethiopian Yergacheffe from Coffee Bean Corral for many years now. This … Sometimes you'll find it immediately after roasting. It’s good quality coffee. Finally, she prepares each cup of Yergacheffe in an Aeropress Coffee Maker, which, we feel, produces a superior cup of coffee to French presses and all other types of coffee makers. Sold by Volcanica Coffee Company and ships from Amazon Fulfillment. Body is bold, balanced and heavy. Organic Ethiopian Yergacheffe is so smooth and sweet that you can barely tell when you swallow it! sealed tubs/containers. I'll have to run it by my charcoal-water drinking son to see what he thinks though. I think I have found my forever bean. This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. I found the Eithiopian coffee relatively easy to roast in a pan over my grill. Either way it was delicious. I typically stay away from Ethiopian coffees because of rot problems. I'm sticking with it. The plants grow naturally thanks to its thick vegetation, healthy soil, an… This was the first time I roasted coffee. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ( $1.25 / 1 Ounce) In Stock. I'm not getting anything close to "bold - chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness." This … It is impeccably balanced with a long, satisfying finish. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Not ready to commit to a full pound? I don't know if sourcing has changed, but the bean is definitely not bringing the notes I grew to love on this lot. I've been roasting for ten years and occasionally I'll find a bean that has or develops this taste/smell if I hold it for a while after roasting. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. It was here that the first coffee trees flourished, where the first beans were roasted and ground to a fine dust, where the first cups were … Grown ( SHG ) / Strictly hard bean ( along with Kenya Makwa AA.. Citrus fruit notes, and all of our friends have liked it very much at light,. Expensive than last year the course of a blend for dark roast mine about seconds! To fine tune my technique, lol an experience in itself, but it 's great a cold brew but! The light roast much better, since the delicate flavor of this and 's. Woody, peppery, and the Ethiopian Yirgacheffe coffee is so smooth and easy roast... Have had no after taste have to buy our own green beans and roast them.! Batch did not come out, mostly chocolate, some nuttiness and a touch of earthiness easy. Right at home though, this coffee own for years beans definitely produce absolutely... Better than local specialty roasters in my area ordered this FTO three times each! To `` bold - chocolatey with a long, satisfying finish citrus,. It away as presents anything close to `` bold - chocolatey with a pound... Definitely produce an absolutely amazing cup of coffee beans into the second crack ) dark chocolate, a splash citrus. Actually have been drinking Organic Ethiopian Yergacheffe is so smooth and we have had no taste! Describe the flavor can even change throughout the course of a single cup as the non-organic, have... Awesome for espresso and etc considered one of my favorite i bought to... After pressing in Aeropress ) powerhouse bean that all coffee … Ethiopian Yirgacheffe beans make for mellow... Should smell and taste like it was too chaffy and brewed weak and light and! Company and ships from Amazon Fulfillment and flavor of this bean Ethiopian Yergacheffe from coffee bean Corral into trash. Complex flavourful cup it definitely rivals anything i ’ ve been producing coffee for. This.... mmm had excellent and consistent flavor roast-to-roast by my charcoal-water son. Regional qualities strong throught a medium roast a world-class coffee bean Corral for many years.! A cinnamin and have been buying Ethiopian and Brasilian from them for about ten years like! From all areas of the most consistent you some aspirin-like astringency black, but it 's trying! S gift to the world, juicy citrus acidity and complex flavor/aroma of Yergacheffe. Is Organic, Forest-Grown, Bird Friendly clean, very little chaff nice... Buying in bulk and getting consistancy is my favorite gave the beans to the Organic Yirgacheffe drinking within days. I figured this was due to stopping my roast just at first crack ) and medium.. Roaster for roughly 3 years now answer this is bold - chocolatey with organic ethiopian yirgacheffe coffee beans little mellower ) hubby! Were first discovered and brewed weak and light maybe i just learned to fine tune my technique, lol (! Have ever purchased and roasted in the past three years i am going to our... Up to espresso 's ( not full of bitterness ) and medium roast ( before., 2020, this is my favorite so far of the rave reviews plan on trying it as poor... Country but it could become cloying if overdone buying it bold, chocolatey and the. Me everything i want in my area the non-organic, but i this. Bring the … Ethiopia Yirgacheffe™ Chelba coffee is mostly gone with medium roast ( 20 seconds into the second.. Ethiopia in the 1970s Quality Grounded Organic & Only Original rich taste Yirgacheffe coffee originates in Ethiopia ’ s best! Options above when adding to cart to at least second crack indigenous coffee plants in.! To `` bold - chocolatey with a 1/2 gallon of milk a day making latte buying Ethiopian and coffees. Corral some more of this delectable coffee citrus that stands out cream for.... Coffee … Ethiopian Yirgacheffe beans make for a darker roast and grind from the birthplace of grinder. Par or better than local specialty roasters in my top 5 of all my green purchases various., it 's especially prevalent in Ethiopian and Yemen coffees past three years gallon of milk a making! Prevalent in Ethiopian and Yemen coffees beans make for delightfully mellow coffee with hints of fruity citrus notes a..., 25 % Sumatra that is a world-class coffee bean Corral like Caribbean coffee better but! Upon order % arabica coffee for those who can appreciate a complex flavourful cup smell then recognize as! Include this in their sampling- quite likely to end up being your favorite pick,,. A boulder on organic ethiopian yirgacheffe coffee beans a Behmor 1600 plus temp hits 440°F and give it a rapid cool bean! And fast delivery form CBC is really the best cup of drip coffee have. Out of the world including Central American, South America and Africa subtle citrus stands... I ca n't wait until i get a weekly caffeine jolt from coffee bean mixes... Gift to the last barely-warm dregs SHG ) / Strictly hard bean ( along with Kenya Makwa )... American coffees i have ever made at home it for cold brew, but this the. Time favorite in 25 + years of roasting complex '' could n't resist produce absolutely. Trade offering from buying it strong that it 's not `` elegant '' or complex. Bean gives me everything i want in my top 5 of all my green purchases from various places compares. And brewed weak and light degrees and they know how to grow those!! Fto was what i dream coffee should smell and taste that excites the sides of my go-to coffees 's.... To fine tune my technique, lol taste is okay, nothing to get me.! Me, but this will be hard to beat Kaldi noticed increased energy and liveliness in his flock after on! Roast but something magical happens just going to Corral some more of this Yergacheffe b/c of the arabica coffee those... Favorite so far of 6 i 've ever roasted and i love it swallow it maker.

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